We are a mother-and-daughter baking company based in Winston-Salem, North Carolina, using seasonally-inspired heirloom recipes to create decadent desserts. We specialize in our signature Amish Cinnamon Rolls made from a heritage recipe, hand-rolled in small batches and covered in a boiled brown sugar frosting. We also feature cakes and pies reminiscent of our grandmother's table, with modernized twists influenced by European food trends. Everything in our kitchen is made from scratch, using organic North Carolina-milled flour.